Fried egg with plain rice.

Rice is a kind of food that is very rich in carbohydratesthe  and other food nutrients and there is something about rice everyone loves. Is it the taste? Is it the affordability? Or what is it? Observations have without doubt proven that rice is a choice food for many especially children. Cooking rice is not a difficult task and there are also different ways rice can be cooked to make it palatable and delicious. This article talks about one of the easiest ways to prepare rice and we still are going to look at a lot of things related to rice cooking. These varieties of ways available to make use of in cooking rice are not in any way going to compromise quality of taste but it is just to get it prepared the way you want it. All you need is 

• rice
• onion
• uncooked egg
• oil

Cut and slice some onion on a plate, and get some oil and salt at hand as well. Pour some amount of oil in a hot pan and add some sliced onions to the hot oil, allow to fry for some time, and add your rice, stirring as it fries to ensure the rice is well seasoned with the flavor, of the onion and oil. Fry for about 3mins as you stir under low heat or fire and then add salt and water. Water should be cautiously added to make sure the right quantity of water needed to properly cook the rice is the one provided. The heat has to be decreased as soon as the rice starts to absorb the water to ensure proper cooking. Check to see the hardness and salt level of the rice and make sure the rice absorbs the water very well and then you can take it off the heat. The rice can now be served but the stew is needed so get it prepared and we move. 

Frying the egg, break the a egg in a bowl, add small amount of salt, and the sliced onions, and whisk with the whisk. The act of whisking the egg is to ensure it mixes well talking about the yoke, albumen, and the added accompaniments. Once this is done, set a frying pan on fire or heat and allow for the liquid to dry out from it, now pour in a small amount of oil and pour in the whisked egg to fry. Beware to turn for even frying. Add to your oiled rice and serve.

It would be very important to also get some tips on how jollof is cooked in our country because I personally love Jollof and love to share with people who want to learn also. 

Preparing jollof rice with grilled fish

Get a tilapia that is big enough but a fresh one (because it is the one mostly used) and also the other needed ingredients which follow. Ingredients: tilapia, onion, tomato paste, fresh tomato, pepper, seasoning powder, ginger, garlic, salt, lettuce, green pepper, oil, spices, seasoning cubes, rice. etc.

First starting with the grilling of tilapia.

Wash the fresh tilapia very well in a clean water like two times, open the opercula to remove the gills from the tilapia's head. Also, make sure to cut the stomach area to remove the intestines from the tilapia's body. Grind fresh onion, ginger, and garlic.

Set a fire with charcoal with low heat produced and put a metal gauze on the fire. The tilapia in the second washing has to be washed with salt. Use knife to create cuts on the body of the tilapia and smear the ground ginger, onion, and garlic on both sides if the body of the tilapia. Put the fish now on gauze and set it over very low heat. Watch and turn it carefully so that it grills well and does not break too and as it is done, put it inside a plate. 

Preparing the jollof rice.

Grind the onion, ginger, garlic, fresh tomato, and fresh pepper, and slice some onions and green pepper in addition. With your saucepan on the stove, pour in enough oil and allow it to become hot. Add enough tomato paste, sliced onions, and the green pepper. Fry for some time about 3mins and add the ground pepper and the other additions. stir as it fries for about 10-15mins and add salt, seasoning cube like maggie, and spices. The Jollof will be delicious and well-colored with enough stew. Make sure the stew is properly cooked with a great taste and after you have checked this, add some water to the stew and pour in your rice. Stir well and cover, open occasionally and stir to make it well cooked. Absorbing the rice starts to absorb water, reducing the heat. In cooking jollof rice, the water added to the stew must be moderate and proper stirring is very key to ensuring it cooks well. Cut lettuce and use it to garnish your food.