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Johnny Broke The Siege. Story with an all lifetime lesson

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     Jonny was only five years old when he lost his father Agbeli Dzidepo. The mother’s name is Asinyo Esinam, a woman of value but unfortunately financially handicapped. Even before Mrs Esi lost her husband, life has not been easy for this household even though her husband was a teacher in Living Academy Preparatory School. Johnny was a handsome and a respectful boy who took exactly after his father’s good moral. His parents were very particular about his moral upbringing and his growth academically. Unlike children who turn out to be a disappointment even when their parents work tirelessly for their upkeep, his attitude was different. At home, he is the type that would run errands for the mother and made sure he reads his notes after and before school. Johnny learnt a very common saying one day which gingers him to aspire higher even as a child. “Reading makes the man“ and “Practice makes man perfect.“ He never went a day without saying this after his morning devotion with the mother

How to prepare akple or banku

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Akple with ground pepper with some local fried fish ready for intake. In this article you'll know: 1. What is akple? 2. Ingredients for preparing akple. 3. Ways of preparing akple. 4. Serving and eating banku. 5. The reason why people do not joke with akple. 6. Take away. Now you are about to know more about one of the African Ghanaian foods that has transcended borders because of its uniqueness in taste, energy provision and easy affordability. Let's Get Started 1. What is akple? Akple is a type of food that is prepared in Ghana and particularly among the tribe called EWE located in the Volta Region of Ghana. Talking about food, there are many types of foods in Ghana and among the Ewes but the favorite food of a typical Ewe or Anlo person is akple . What at all is so special about this food? Do not worry as you will be fed with information that answers all your questions about this type of food. 2. Ingredients for preparing akple corn powder corn dough cassava dough salt  wate