Ewe culture, arts, design

Ademe soup is prepared using the leaves shown below which are of mainly two kinds and they are grown in backyard gardens, farms, etc. The ademe leaves in English is referred to as jute leaves. These plants when grown to a stage bear flowers which produce a pod that contains the seeds that are used to propagate the plants, the pods are allowed to grow up to maturity and dry after which the pods can be kept and the seeds inside which are very small are scattered on fertile land with enough moisture and then it germinates into the plants. It is only because of the leaves that these plants are grown because these leaves can sometimes be very expensive as they produce a very special soup. One kind of the ademe (jute) leaf used to prepare ademe detsi. This kind has its leaves to be long and a little bit narrow. Another kind of the ademe leaves also used to prepare ademe detsi or soup but it has the leaves rounded a bit and not too long. Everything you need about this specially prepared soup ...