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Lists of Ewe names and their meanings

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In the Ghanaian community and bringing it down to the Ewes, names are specifically given for different reasons. The main reason why names among this tribe are never taken for granted is that the names normally have a direct impact on the bearers. Names are given for a reason since they reflect or have an influence on the people to whom they are given. All names have meanings they represent and Ghanaian names and specifically Ewe names are not an exception.  You will be enlightened on some of these Ewe names and their various meanings. In fact, this article gives you an idea of what some Ewe names mean. Names are like organic components of the people per the people's beliefs.    We believe that individuals become the name they are given and for this reason, names are chosen carefully before being given to individuals. Some of the names are just given to show the day of the week a person is born whereas some show the circumstances around a person's birth. Below are some nam...

The special Ewe biscuit known as starch kpornor or Ayigbe biscuit - Everything you need to know

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Snacks are very important in keeping us satisfied when we are hungry and desire to have something not too heavy for intake. Some of the quick recipes to prepare on a happy day can be chips, kakro, etc which can be enjoyed with a soft drink during the cool of the day Learn more about how to prepare chips. Learn more about how to prepare kakro with ripe plantain. There is a special type or kind of biscuit that is exclusively made in the Volta Region of Ghana and to be specific made by the Ewes. For so many years, this product has been in the market not only the local market but a number of people order this biscuit right from the city. It holds a kind of prestige that makes it a global recipe to taste. This biscuit is popularly called in the local dialect as ' STARCH KPORNOR ' but most people also call it Ayigbe biscuit. Today, you will learn everything you need to know about this biscuit from the processes involved in baking it to a whole lot that will interest you. Starch kp...