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Johnny Broke The Siege. Story with an all lifetime lesson

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     Jonny was only five years old when he lost his father Agbeli Dzidepo. The mother’s name is Asinyo Esinam, a woman of value but unfortunately financially handicapped. Even before Mrs Esi lost her husband, life has not been easy for this household even though her husband was a teacher in Living Academy Preparatory School. Johnny was a handsome and a respectful boy who took exactly after his father’s good moral. His parents were very particular about his moral upbringing and his growth academically. Unlike children who turn out to be a disappointment even when their parents work tirelessly for their upkeep, his attitude was different. At home, he is the type that would run errands for the mother and made sure he reads his notes after and before school. Johnny learnt a very common saying one day which gingers him to aspire higher even as a child. “Reading makes the man“ and “Practice makes man perfect.“ He never went a day without saying this after his morning devotion with the mother

Ampesi / Boiled plantain with kontonmire stew | A step by step guide to making authentic ampesi at home

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It is indeed a wonderful and expeditious experience having the chance to travel to other locations distant from home because ' HOME SWEET HOME ' does not have all the nice things the eyes could ever wish to view. Once again, Ghana is blessed with many diverse cultures with every single one possessing unique characteristics that interest foreigners as well as the local people alike.  Food which is one of the basic needs of humans can be seen in different tastes among the various regions with very appreciable visual appeal as well. In fact, one of the simple foods that can be said to as trans-cultural can be ' BOILED PLANTAIN WITH KONTONMIRE STEW' and to make the sauce well enriched, an egg. The almost ripe plantain is used to prepare etor and to be talked more about here the boiled plantain.  Read more about Etor and how it is prepared. Well, plantain is one kind of food that is very abundant in its season and becomes a bit scarce when the season is out and it also aff