Bana Up Company Ltd produces banana flour which has many versatile uses and the results are absolutely mind-blowing. Demand for banana flour is projected at a very encouraging growth and one of the industries that this move could help is the baking or pastry industry. This should be a good news right? Definitely, it is.Consumers who desire a gluten-free flour and more healthy food options are necessitating a change which is worth embracing by all. The first time I tried banana flour porridge, I was stunned by that wonderful taste and knowing about the nutritional benefits, I became even more joyful. Other people who were privileged to try the banana flour porridge likewise commended it's amazing taste.
Nothing is much more important to the buyers than value for their money. It is true that when a value of a thing is known, it is much appreciated. From consumers and potential buyers, this is something they envision as a game changer which can transform how bread, cakes, pancakes, porridge, baby food among other foods are made both for domestic consumption and even local, regional, national or the export market.
Banana flour uses
From BANA Up, the banana flour is very versatile for various food products which include:
- Bread
- Pastries
- Pasta
- Porridge
- Fufu (Banana flour fufu)
- Baby foods and more
User testimonials after the product use keep pointing to the fact that a change in the food industry is here and will soon reach potential buyers everywhere in the world. This is why you have to get yours today, try it and share your testimony.
Benefits
- High is dietary fiber.
- Gluten-free
- Perfect for all ages.
- It is good for digestion and good gut health.
- It has low glycemic index: This means it does not raise body sugar levels above the normal healthy level.
- Rich in Vitamins, Potassium among others.
Why is this a game changer?
Using banana flour for baking your cake, bread or chips is very easy than you could imagine.
The banana flour can be used in a ratio of 1:2 to normal wheat flour in addition to baking flour and other baking ingredients for all kinds of baking. Another good thing to note is that users who want to go completely gluten-free can as well use the banana flour alone without substituting a part with any other flour.
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This picture gives a vivid testimony to all that you have read. These cakes and chips were made using banana flour with the ingredients used to do these pastries.
These cakes and chips aren't only tasty but also keep you full for a long time. |
Want the try this banana flour?
Contact BANA Up using their social media links below.
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