Ewe culture, arts, design

Bana Up Company Ltd produces banana flour which has many versatile uses and the results are absolutely mind-blowing. Demand for banana flour is projected at a very encouraging growth and one of the industries that this move could help is the baking or pastry industry. This should be a good news right? Definitely, it is. Consumers who desire a gluten-free flour and more healthy food options are necessitating a change which is worth embracing by all. The first time I tried banana flour porridge, I was stunned by that wonderful taste and knowing about the nutritional benefits, I became even more joyful. Other people who were privileged to try the banana flour porridge likewise commended it's amazing taste. How to prepare banana flour porridge Nothing is much more important to the buyers than value for their money. It is true that when a value of a thing is known, it is much appreciated. From consumers and potential buyers, this is something they envision as a game changer which can tr...

Overview Banana flour is a gluten-free flour produced from green bananas at their very mature stage. The flour comes with a lot of benefits that make it a healthy alternative for anyone who wants a healthy nutrition without any after effects. Food researches have shown that it is high in resistant starch which means it is good in managing blood sugar level. The benefits are a lot contributing its rising popularity and demand worldwide. According to grandviewresearch.com, the global banana flour market was estimated at USD 751.7 million in 2020 and expected to grow at an annual rate of 6.8% CAGR from 2021 - 2028. Read more  Bana Up is a company in Ghana that produces green banana flour. The flour used for this demonstration is their product as well as the demo video you are about to watch. The green banana flour contains nutrients like Vitamin B6, Vitamin C, fiber, Potassium and it is also rich in resistant starch which means it is a heathy option for anyone who desires a healthy ...